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Home kitchen · made to order

Chiffon cakes worth making a fuss over.

Hey! I’m Francesca and at Cesca’s Bakes, I specialise in cloud-light chiffon cakes. I also offer chiffon cupcakes, cookies, brownies, brookies and cinnamon rolls! Tell me the date and the flavour, and I’ll take it from there.

  • Baked fresh for your occasion
  • Pickup in Naxxar
The Cesca's Bakes logo: a watercolour wreath of pink roses and cherry blossom around a stand mixer

Why chiffon

It is not a sponge, and that is the point.

Most celebration cakes in Malta are traditional butter sponges wrapped in a thick shell of icing. Chiffon is built completely differently.

Instead of creamed butter, I fold whipped egg whites into a light oil batter, baking it in an ungreased tin so it can literally climb its way to the top. What comes out of my oven is tall, feather-light, and wonderfully springy, moist without feeling heavy, and sturdy enough to hold a rich filling. Most importantly, it’s not so sweet that you’re done after a few bites; it’s the kind of cake you actually want a second slice of.

Bringing this airy, uncommon bake to Malta is the reason I started my home kitchen, and every cake is baked with that exact passion.

From the kitchen

Things I’ve baked, and what people said.

Every one of these went out to happy customers. Yours would be made the same way from scratch, for your occasion.

  • A heart-shaped cake in pale pink buttercream, edged with cream shell piping and red scrollwork, decorated with piped strawberries, daisies and small hearts. "Happy Berry Birthday" is lettered across the top.

    Berry Birthday Cake

    Super duper happy with the amazing cakes Francesca created for my birthday and my daughter’s 6 month milestone 💕 they not only were the cutest little duo of cakes ever with the most gorgeous matching design, but they taste so amazingly delicious as well 😍🥰

    Sheena
  • A heart-shaped vintage cake piped in rose pink and orange buttercream, ringed with ruffles and shell borders and topped with glace cherries. A small number three candle stands in the centre.

    Pink and Orange Vintage Cake

    Loved the little details ❤! Thanks so much Cesca’s Bakes. Everyone commented on how tasty the lemon and blueberry flavour was.

    Sarah
  • A three-tier wedding cake in white buttercream, leafed with irregular patches of gold and dressed with deep red roses and sprigs of gypsophila. A black acrylic topper of a couple under a torii gate reads "Mr and Mrs".

    Wedding Cake

    Cesca did an amazing wedding cake for us!! Custom made and also had a lot of flavours from were we could choose. Even though it was gf and LF, the taste was awesome and everyone liked it!!! 100% recommend 👌

    Natalie
  • A cake in bright blue buttercream with combed sides and rope borders, its top left cream. A moulded chocolate teddy bear sits on top behind blue fondant letter blocks spelling a name.

    Teddy Bear Knit Cake

    I couldn’t have asked for a more perfect cake for my son’s first birthday! Cesca’s Bakes created such a beautifully designed cake that truly looked made with so much love and care. Not only was it stunning, but it also tasted absolutely delicious - every guest commented on how amazing it was.

    Charlotte
  • A single-tier cake in ivory buttercream, dotted with palette-knife leaves in sage green and small amber buds, with a slim gold cross on the front.

    Baptism Cake

    The cake was absolutely perfect! It was so fresh, delicious, and beautifully made. You can truly tell how much care goes into the baking.

    Michaela
  • A heart-shaped cake with a printed photographic panel of a singer on stage across the top, framed by a dark chocolate rope border and a bright blue shell border around the sides.

    Billie Eilish Cake

    A truly wonderful cake, perfectly created to our likings. The cake was very moist and fresh and absolutely delicious. Thank you so much ❤️

    Romilda
A watercolour painting of a pink stand mixer with a whisk and bowl
Hello, I’m Francesca

The baker

One person, one oven, one thing at a time.

My passion for baking started with a simple vision: to bring something remarkably light, delicate, and refined to local celebrations. That’s how I fell in love with chiffon, a cake known for its cloud-like lightness and airy texture.

Driven by quality and care, I craft every bake from scratch using premium ingredients, folding every meringue by hand to achieve the perfect balance of delicate texture and rich flavour. Beyond my signature tall chiffon cakes, I also make gourmet cupcakes, cookies, brownies, brookies, and cinnamon rolls. Because everything is handcrafted entirely by me in my home kitchen, I accept a limited number of orders each week to ensure every single treat receives the time, detail, and dedication it deserves.

Baking since
2020
Based in
Naxxar
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Got an occasion in mind?

Let’s get it in the oven.

Tell me what you wish to have for your event and I will come back within a day with a final price.

Start your order

14 days’ notice. 60 days for tiered cakes.